The American Club of Paris hosted its annual Holiday Oyster & Foie-Gras Tasting Party at Reid Hall on Monday, December 8th. 25 members, prospective members and guests partook in the festive fare with foie-gras supplied by Le Manoir Alexandre and oysters supplied by Hutires et Saumon de Passy. In addition to the oysters and foie-gras, the party-goers enjoyed delicious champagne and white wine.