A small group of members was granted an exclusive visit of the famed Tour d'Argent restaurant in July. We were served champagne, white wine and hors-d'œuvres. The guided visit included the history of the location and the legendary restauranteur Claude Terrail. We were able to visit the dining room, the private dining room, and of course the famed wine cellar with more than 350,000 bottles. 

Thanks to Roo Bookaroo for the photos!